Just another pussy who wants riot

Lyn-Z and Frances — for Ali

fuckyeahjapanandkorea:

The Perfect Garden by Stephanie Huynh 
deliciouslydairyfreerecipes:

Monkey Bread Cupcakes
FOR THE DOUGH:2 tablespoons Earth Balance Buttery Spread, melted3/4 cup Warmed Earth Balance Soymilk, vanilla1/4 cup Warmed Water1/4 cup Granulated Sugar1 Packet Active Dry Yeast3 1/4 cups All Purpose Flour1 teaspoon Salt
FOR THE TOPPING:1 cup Brown Sugar1 1/2 teaspoons Cinnamon1/2 cup Earth Balance Buttery Spread, melted
FOR THE GLAZE:1 cup Powdered Sugar2 tablespoons Earth Balance Soymilk, vanilla
Place cupcake liners in a standard muffin tin.
To make the dough: In a small bowl, mix warm water, warm soymilk, buttery spread, sugar, and yeast together and let sit until foamy.
In a large bowl, stir together flour and salt.
Once yeast mixture is foamy, add to flour and knead for 5 minutes. If the dough is too sticky, sprinkle flour as needed until you get a nice soft dough.
Place dough in an oiled bowl and roll the dough to get completely covered with oil. Cover and let rest for 30 minutes in a warm place.
Pat out dough on a lightly floured surface until it is ½ inch thick. Then, using a pizza cutter or knife, cut dough into ½ – 1 inch pieces.
To prepare the topping: Place the melted buttery spread in a small bowl. In another bowl stir together the brown sugar and cinnamon.
Roll each piece of dough into melted buttery spread then roll in the cinnamon sugar mixture.
Fill each cupcake liner with pieces of sugared dough until full. Cover tin loosely with plastic wrap and let sit again for one hour.
Preheat your oven to 350 degrees. Bake cupcakes for 15 – 20 minutes or until golden brown.
To make glaze: In a small bowl, combine soymilk and powdered sugar until creamy. Drizzle over slightly cooled cupcakes and enjoy!

deliciouslydairyfreerecipes:

Monkey Bread Cupcakes

FOR THE DOUGH:
2 tablespoons Earth Balance Buttery Spread, melted
3/4 cup Warmed Earth Balance Soymilk, vanilla
1/4 cup Warmed Water
1/4 cup Granulated Sugar
1 Packet Active Dry Yeast
3 1/4 cups All Purpose Flour
1 teaspoon Salt

FOR THE TOPPING:
1 cup Brown Sugar
1 1/2 teaspoons Cinnamon
1/2 cup Earth Balance Buttery Spread, melted

FOR THE GLAZE:
1 cup Powdered Sugar
2 tablespoons Earth Balance Soymilk, vanilla

  1. Place cupcake liners in a standard muffin tin.
  2. To make the dough: In a small bowl, mix warm water, warm soymilk, buttery spread, sugar, and yeast together and let sit until foamy.
  3. In a large bowl, stir together flour and salt.
  4. Once yeast mixture is foamy, add to flour and knead for 5 minutes. If the dough is too sticky, sprinkle flour as needed until you get a nice soft dough.
  5. Place dough in an oiled bowl and roll the dough to get completely covered with oil. Cover and let rest for 30 minutes in a warm place.
  6. Pat out dough on a lightly floured surface until it is ½ inch thick. Then, using a pizza cutter or knife, cut dough into ½ – 1 inch pieces.
  7. To prepare the topping: Place the melted buttery spread in a small bowl. In another bowl stir together the brown sugar and cinnamon.
  8. Roll each piece of dough into melted buttery spread then roll in the cinnamon sugar mixture.
  9. Fill each cupcake liner with pieces of sugared dough until full. Cover tin loosely with plastic wrap and let sit again for one hour.
  10. Preheat your oven to 350 degrees. Bake cupcakes for 15 – 20 minutes or until golden brown.
  11. To make glaze: In a small bowl, combine soymilk and powdered sugar until creamy. Drizzle over slightly cooled cupcakes and enjoy!
wrekonize:

💛 our inspiration to the left. brought some lightness around the face and underneath layers, and cut a soft a-line lob, most popular cut this summer. #haircut #color & #balayage (at A La Mode Hair Studio)

wrekonize:

💛 our inspiration to the left. brought some lightness around the face and underneath layers, and cut a soft a-line lob, most popular cut this summer. #haircut #color & #balayage (at A La Mode Hair Studio)

foods4me:

Chipotle Seitan Tacos with Jicama Slaw and Charred Corn (vegan)
When everyone is praising a bad ombre and you’re just like
tyratexas:

♡ Fashion, beauty, luxury, summer

tyratexas:

♡ Fashion, beauty, luxury, summer

therunawaylita:

Made by inirvanayou.tumblr

therunawaylita:

Made by inirvanayou.tumblr

Repeat after me:

rimearien:

victim blaming and slut shaming are never okay.

cchristina-hendricks:

Christina Hendricks on Funny or Die (x)

"Did you know that almost 70% of the minimum wage work force is female, but only 15% of Fortune 500 CEOs are?"